Doug Lewis

A dynamic, organized Food and Beverage Leader highly regarded for skillfully leading daily operations while enhancing overall operational efficiency. Proven track record of developing and implementing programs and systems to minimize food and inventory expenses and maximize menu and product offerings to enhance client satisfaction and retention. Known for applying comprehensive industry knowledge to create and execute process improvements that lead to increased profitability. Out-of-the-box thinker recognized for crafting innovative recipes, menus, and service offerings to grow market share and brand awareness.